Calamansi, often referred to as Philippine lime or calamondin, is a small citrus fruit known for its vibrant flavor and versatility. With a distinctive tart and tangy taste, calamansi is widely used in culinary applications, from marinades and dressings to refreshing beverages and desserts. This green to yellow-orange fruit is rich in vitamin C and antioxidants, making it a healthy addition to your diet. Its juice can add a zesty kick to any dish, while its peel can be used for aromatic zest. Calamansi is a staple in Filipino cuisine and a must-have for any kitchen.