Longgan, also known as longkong or langsat, is a tropical fruit native to Southeast Asia celebrated for its sweet and tangy flavor. Encased in a thin, yellow to brownish skin, the translucent, juicy flesh inside is divided into segments, each containing a smooth, shiny seed. Longgan has a unique taste that combines sweetness with a slightly acidic tang, reminiscent of a mix between lychee and grape. This fruit is a good source of vitamin C, potassium, and dietary fiber, offering both flavor and nutrition. Enjoy longgan fresh as a snack, in fruit salads, or blended into refreshing beverages. Its delightful taste and tropical aroma make it a favorite among fruit enthusiasts.