Santol, also known as cotton fruit, is a tropical fruit cherished for its unique flavor and versatility. Encased in a thick, brownish-yellow rind, the pulp inside ranges from creamy white to pale yellow and has a sweet and sour taste, often compared to a combination of peach and citrus. Rich in vitamins A, C, and E, as well as antioxidants and dietary fiber, santol offers numerous health benefits. This fruit is commonly enjoyed fresh as a snack, pickled in vinegar, or used in jams and preserves. Embrace the exotic allure of santol and savor its delicious flavor and nutritional goodness.