Green cabbage, a member of the Brassica family, is a versatile and nutritious vegetable known for its mild flavor and crunchy texture. With its tightly packed, round head of leaves and vibrant green color, green cabbage is a staple in many cuisines around the world. This low-calorie vegetable is rich in vitamins C and K, as well as dietary fiber and antioxidants, offering numerous health benefits. Green cabbage has a slightly sweet and peppery flavor, with a crisp and refreshing bite. Whether enjoyed raw in salads, sautéed with garlic and olive oil, or added to soups, stews, and stir-fries, green cabbage adds depth and nutrition to a variety of dishes. Incorporate green cabbage into your meals and savor its delicious taste and health-promoting properties.